Curious how many calories are in a dozen oysters? Learn all about oyster nutrition, plus health benefits, potential risks, ...

In contrast, French oysters, like Fine de Claires, are bold and briny thanks to higher salinity levels in Atlantic waters. A ...

Learn about the risks of eating raw oysters, from vibriosis and norovirus to shellfish allergies, plus essential tips for ...

Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over ...

While oysters may be the siren call that draws seafood lovers from San Diego to San Francisco, Charcoal Venice isn’t a one-hit wonder. The restaurant’s name hints at its other specialty – cooking over ...

Hidden in plain sight on a bustling Little Rock street, Tokyo House has quietly built a reputation as the buffet that makes seafood lovers drive across county lines just for a taste of their legendary ...

Another case of Vibrio vulnificus, the so-called "flesh-eating bacteria," has been reported in Florida. Here's how to protect yourself.

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

You'll still need to grab your turkey at the grocery store, but many Thanksgiving sides and dinnerware can come from Dollar ...

Outsiders may scratch their heads at these Washington food sayings, but one bite of local seafood says it all.

Don’t want to cook for Thanksgiving? Several restaurants will be open in the region, serving buffets, dinners and full-course meals on Nov. 27. We’ve compiled a list to help you save time — and thyme.

Locals say these Mississippi seafood chains are worth the splurge for their fresh fish, rich flavors, and true Southern charm ...