I remember eating my first oyster. I was working for Gordon Ramsay and I’d never seen anything as beautiful as the colour of the shell, while the flavour was minerally — the taste of the ocean. They ...

Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving. “Not beautiful without makeup”: these Chinese women show off their natural ...