Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll ...

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the ...

Preheat the oven to 425 degrees F. Use parchment paper to line a large baking sheet. Place the sprouts in a large bowl and ...

The weather forecast is starting to sound stormy, and the sky has taken on a peculiar shade of gray. You’ve charged your ...

To help save on washing up, we've rounded up 41 of our favourite one-pan recipes – perfect for those days when you're craving ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Tender salmon fillets are brushed with an autumn-forward sweet and savory maple and Dijon glaze, pan-seared until just flaky, then tucked into soft slider buns. A creamy, spicy aioli infused with ...

Some nights, cooking feels like too much work — but that doesn’t mean dinner has to disappoint. These seven plant-based “lazy ...

Maple syrup and honey are liquid sweeteners hailed for their unrefined sugars and healthy vibe. “People like the word ‘natural,’ and since honey and maple syrup are natural sweeteners with trace ...

I was in Quebec City last month and when visiting restaurants, food stores, tourist shops and a public market, a sweet thing caught my eye in all those places: maple syrup. I wasn’t surprised, because ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

Peter Kuitenbrouwer is the author of Maple Syrup: A Short History of Canada’s Sweetest Obsession. Parry Island belongs to Wasauksing First Nation. Located in the Georgian Bay off Parry Sound – about ...