We love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven - or worse, the microwave - there's ...

That very first bite of fish sticks, when you sink your teeth in and feel the breadcrumbs shattering — that's pure heaven. Most of the time, we try to achieve this defining crispiness by baking them ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of. It’s also one of ...

Baking fish in the oven sounds simple, but that's when many people turn a juicy fillet into a dry, bland dish. If you've ever tried to cook fish in the oven and the result was a dry, tasteless texture ...

Another key feature of broilers: they won’t let you select a specific temperature, though some ovens have a “high broil” and ...

Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...