Fred Luk, ‘champion for the industry,’ helped shape Toronto’s Entertainment District

The longtime restaurateur and mentor, behind Filet of Sole, Cha Cha Cha, and Fred’s Not Here, died Oct. 29 at age 70.
Good Housekeeping UK on MSN

“Use a sharp knife and Worcestershire sauce”: The secret to filleting and cooking fish ...

Fish is one of the scarier kitchen ingredients, but it needn't be says Sinu Pillai Fleet Exec Chef for Holland America.