When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

As “America’s personal butcher,” Rastelli’s has been delivering premium meat and seafood to customers’ doorsteps for over ...

In this culinary challenge, we take filet mignon to two extremes: a hearty, $15 homemade sandwich and an upscale $150 filet ...

Imagine walking into a rustic log cabin in Westlake, Ohio, where the aroma of perfectly seared steaks mingles with the warm glow of wooden interiors, and you’ve just entered the Cabin Club – a ...

The restaurant occupies a prime spot in the historic Tivoli Building on Laurel Street, announcing itself with a refreshingly straightforward sign that simply reads “TOWN” in clean, white letters ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Craving steak with scenery? These Oregon oceanfront steakhouses serve sizzling cuts beside the Pacific’s most dramatic, ...

These Pennsylvania steakhouse chains serve juicy, flavorful cuts and classic sides that make every bite worth the higher price.