Make a creamy steak au poivre soup with Cognac, baby potatoes, and the holy trinity, then top with medium-rare filet and ...

For those who appreciate the bounty of Wisconsin’s lakes, the fresh lake perch is a Friday tradition worth planning your week around – lightly breaded and fried to golden perfection, it’s a taste of ...

Haines Steak House in Haines, Oregon, serves up tenderloin that’s so good it could make a cow voluntarily walk itself to the grill. This tiny town in Baker County exists in that sweet spot between ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this dish from the get-go. A whole dish, meat, and vegetables are prepared at once.

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...