Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

Where in the US can you make maple syrup? So, can any old person tap a maple tree in their backyard and get maple sap? In order to harvest sap, maple trees need to be in a climate with weather ...

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...

Experiment with new flavors as you make your scrumptious homemade cranberry sauce. We have some tantalizing ideas that range ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

My dear wife is a great cook. She works hard to provide wonderful nutritious meals to us every day regardless of how tired she is, how much work she did that day or despite the natural fact that ...

Chicken parm is a great crowd pleaser for all ages as a family-style dinner. Juicy chicken, crispy breading, gooey cheese, and tangy tomato sauce — what's not to love? Well, chicken parmesan can be ...

For specialized care, the University of Vermont Medical Center in Burlington is just a short drive away, providing world-class treatment options without requiring relocation to a major metropolitan ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely in your pantry already.

Just outside Montpelier, Morse Farm Maple Sugarworks serves Vermont’s creamiest maple creemees—a sweet tradition that captures the true heart of the Green Mountains.