There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter ...

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“Blessed is the season which engages the whole world in a conspiracy of love” —Hamilton Wright Mabie One of the many joys of cooking during the holiday season is experimenting with new ingredients to ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look ...

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls ...

Roast in a perforated pan over an open flame (BBQ grill or fireplace grate). Add chestnuts to the skillet, cut side up, and cover with a lid or foil. Soak in warm water for 15–20 minutes (optional but ...

Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...

Cold evenings arrive, markets glisten, and kitchens hum. A small change in routine could warm hands and hearts fast. Across Britain, home cooks are ...

Heat oil with 1 tablespoon butter in a 3-quart saucepan. When butter melts, add onion and saute until translucent, about 3 minutes. Add bulgur and allspice, and saute for 2 minutes longer. Stir in the ...