There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter ...

Roast in a perforated pan over an open flame (BBQ grill or fireplace grate). Add chestnuts to the skillet, cut side up, and cover with a lid or foil. Soak in warm water for 15–20 minutes (optional but ...

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls ...

Cold evenings arrive, markets glisten, and kitchens hum. A small change in routine could warm hands and hearts fast. Across Britain, home cooks are ...

Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Low-carb cooking doesn’t mean bland or boring. With the right ingredients and a little creativity, you can enjoy deeply ...

3. Put the goose back in the oven and roast for a further 1–1½ hours, or until the juices run clear when the thickest part of ...

1. In a large skillet melt 2 tablespoons butter and 1 tablespoon of olive oil on medium heat. Saute the leeks, stirring frequently, about 5 to 7 minutes or until softened. Remove to a large mixing ...

As a chef, I always shuffle through my mom's old cookbooks and food magazines whenever I'm in a creative rut. Whether it's an ...

It’s Thanksgiving — that time of year when American kitchens become a source of mouth-watering aromas; the fragrance of ...

We love our food here at The Handbook. When we’re not out and trying and reviewing the hottest new openings to know, you can ...