Economic uncertainty and rising food costs have made consumers more mindful of their spending, prompting many to cook at home ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

The festive velouté is like magic—seriously, it draws everyone in with its creamy texture and those colorful colors. Inspired ...

James E. Rogers, PhD, Director of Product and Food Safety Research and Testing at Consumer Reports, agrees. "Turkey and stuffing cook unevenly, and by the time the stuffing reaches 165°F, the turkey ...

It’s Thanksgiving — that time of year when American kitchens become a source of mouth-watering aromas; the fragrance of ...