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When it comes to cooking and baking, many home cooks find measurements and their conversions confusing. From teaspoons to tablespoons to how many cups in a quart, there really is no easy way to ...

Bananas don’t stay the same food from green to freckled. As they ripen, their starches turn into sugars, the texture softens, ...

One morning, biologist Leah Bushin checked on a flask of bacteria and noticed something unusual: the liquid had turned a deep ...

A new copper-magnesium-iron catalyst transforms CO2 into CO at low temperatures with record-breaking efficiency and stability ...

Thanks, [ Brian], and thanks to all of you for joining us today and freeing up some additional time in your calendars for ...

A research team led by Dr. Kee Young Koo from the Hydrogen Research Department at the Korea Institute of Energy Research ...

Plastic waste could soon fuel clean technology, as scientists develop methods to transform discarded plastics into ...

We asked experts if sweeteners like honey, maple syrup and agave nectar are better options. Ask Well We asked experts if sweeteners like honey, maple syrup and agave nectar are better options. Credit.