Description: __________­⬇️⬇️⬇️⬇️ click for written instructions here ⬇️⬇️⬇️⬇️ ___________ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 brined and injected (optional) turkey • 1/2 cup cold butter • 1 lemon, ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

With an indoor or outdoor turkey fryer, you can cook the crispiest, tastiest, and most delicious bird you’ve ever had.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

There’s something magical about finding a perfect sandwich in an unassuming place, and Toledo’s Mayberry Diner might just be hiding Ohio’s most magnificent turkey club between its humble walls. You ...

Butterball Turkey Talk-Line expert and chef Javier Reyes shares his best tips to aid in all of your turkey-cooking endeavors this Thanksgiving.

Don't be 'that’ person this Thanksgiving. Avoid these 6 common hosting and guest mistakes, like bringing bad gifts or serving ...

If you need to thaw the turkey more quickly, use the cold-water method. Place the turkey in an airtight package or leak-proof ...