Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

This instant-read digital thermometer helps ensure you’ll never have an overcooked or undercooked Thanksgiving turkey again.

Use these tips to slash fat and sodium while adding fiber and flavorBy Trisha CalvoStuffing, or dressing as it is called in ...

With an indoor or outdoor turkey fryer, you can cook the crispiest, tastiest, and most delicious bird you’ve ever had.

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

By Lisa Cuchara, Quinnipiac University Thanksgiving is a time for family, friends and feasting. However, amid the joy of ...

If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day ...

Don't be 'that’ person this Thanksgiving. Avoid these 6 common hosting and guest mistakes, like bringing bad gifts or serving ...

Thanksgiving is a popular holiday; gratitude and good food are a winning combination. Adding grilling to the mix adds a twist ...