Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on ...

This instant-read digital thermometer helps ensure you’ll never have an overcooked or undercooked Thanksgiving turkey again.

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

If you can't bear the thought of serving another dry turkey this holiday season, an oven bag might be the solution you need.

With an indoor or outdoor turkey fryer, you can cook the crispiest, tastiest, and most delicious bird you’ve ever had.

The Real Deal: We use deal trackers and commerce experience to sift through “fake” hike-and-drop deals and other deceptive ...

VALDOSTA ­– As Thanksgiving approaches, the Georgia Department of Public Health’s South Health District is encouraging families to make food safety part of their holiday menu. Whether your turkey is ...

The simple answer is no. The United States Department of Agriculture advises not to wash your turkey, because doing so can ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...