The Spicy Chefs on MSN

Don’t Just Toss Hot Leftovers In The Fridge, Here’s The Right Way To Do It

Leaving hot food cooling on the counter for too long actually exposes it to more harmful bacteria, which, at room temperature ...
Petit Chef on MSN

Eggs are everywhere... but should we really be wary of them? Here's what the latest studies say

They’re everywhere: in our breakfast plates, brunch spreads, sandwiches, and baked goods. Whether boiled, scrambled, poached, ...