Brown the Oxtail Heat two tablespoons of oil in a large pot or heavy-bottomed pan over medium heat. Add the oxtail pieces and ...

Whether you're a novice cook or someone who knows their way around a kitchen, achieving restaurant-quality results can ...

Heat some ghee in a cooker. Sauté cumin seeds, chopped onion and green chilli. Mix in the rolled oats. Stir well. Pour in the water and cook for 3 whistles. Once done, let the pressure release ...