Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

My garden is a jungle, which means that canning spaghetti sauce is soon in my future. Maybe it’s the same for you. You’ve enjoyed the fresh produce from your garden and from the farmers market all ...