Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

A particle accelerator that produces intense X-rays could be squeezed into a device that fits on a table, my colleagues and I ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look ...

A U.S. startup is developing a compact particle-accelerator-based X-ray lithography system that could surpass ASML's EUV ...

The tech giant is planning a series of satellite-based data centers in space that run on solar power, without draining ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

In the home, the lab and the factory, electric fields control technologies such as Kindle displays, medical diagnostic tests ...

Ghost particles' can zoom through you without a trace. Scientists are getting to the bottom of this cosmic mystery ...