No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

If you're short on pie crust (or need to get rid of some dinner leftovers) try this ingredient instead for a delightfully ...

First, we’ve got to prep our sweet potatoes. Preheat the oven to 425°, then line a baking sheet with foil. Grab your potatoes ...

Find out if it's okay to use a store-bought pie crust, an easy shortcut that some bakers swear by during the busy holiday ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes ...

Top, middle, or bottom? From homemade pizza to a batch of cookies, find out which is the best oven rack to bake on depending ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

To start the Milk Bar pumpkin pie, you’ll need to make and then blind-bake a cornmeal pie crust. Once cooled, fill the crust with homemade salted caramel. Let the caramel layer firm up in the fridge ...

Just as with Metropolitan Market, the only pumpkin pie available in Town & Country’s bakery came from a wholesaler, ...