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Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This post originally appeared in the November 7, 2022 edition of The Move, a place for Eater’s editors and ...

There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is ...

Once you’ve filled the pie shell, glazing the edges of a topless pie or top of a double-crust pie can give it that bakery-ready appearance. To encourage browning during baking, simply brush the edges ...