This week on “Uncanny Valley,” we break down how one of the most common card shufflers could be altered to cheat, and why ...

A group of women writers in Truth or Consequences joins forces with a local gallery and newly established small press to get ...

Diffusion models already power AI image generators, but Inception thinks they can be even more powerful applied in software ...

The author and TV host explains why she felt compelled to tell immigrant food stories in ‘Taste the Nation’ and her new book, ...

The new-but-old owners want to take Hooters back to its roots, and for them, that means big changes are coming.

Farmers from the heartland have come to depend on Chinese consumers for their livelihood, handing Beijing a potent weapon as ...

A curious expression, he or she is busing tables at a restaurant or family diner. Bussers make sure the business runs smoothly. But why do we call them that? There’s no bus parked ...

"All-inclusive" conjures up images of buffets, unlimited appetizers, entrees and desserts. This cruise line is shaking things ...

Macadamia nut pancakes come stacked thick and studded with nuts that add crunch to every bite. The restaurant perches right ...

Connecticut’s 211 line has seen 10 times the number of inquiries about food assistance compared to the same time a year ago, ...

It may look minimal, but this year-round hauler packs in a ton of innovative tech, while remaining one of the most ...

Discover Indiana BBQ joints so good they’ve got waitlists to prove it—brisket, ribs, and smoky perfection locals swear are ...