Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Keep your syrup fresh and flavorful with these tips. Maple syrup is a beloved natural sweetener, with a rich, complex flavor that makes it perfect for drizzling over pancakes, waffles, and yogurt ...

Maple syrup is one of those ingredients that can pack a significant punch in the kitchen. From mixing cream cheese and maple syrup to drizzle on top of cinnamon rolls to enhancing store-bought ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...

Experts share their tips for storing the natural sweetener. Maple syrup is good for so much more than just drizzling on pancakes or waffles—we keep a jar handy to throw into salad dressings or baked ...