Sooji and whole wheat differ in fibre, nutrition, and impact on weight loss. While sooji is lighter and easy to digest, whole ...

Whole wheat plumcake is just one of those treats that feels tender and a little rustic at the same time. In Italy, this whole ...

Andhra Pradesh to provide 1 kg wheat flour for ₹18 to rice card-holders starting January 2026, announces Minister Nadendla ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

The Food Ministry has proposed lifting the May 2022 export ban on wheat-based products (like flour, maida, sooji) by ...

The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.

Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and use a specific type of flour.

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...

Red banana flour, a lesser-known alternative to regular banana flour, is gaining popularity for its health benefits ...

Circadian clocks of wheat can provide a window into the plant's nutrient content and life cycle, finds new research that could improve agricultural production and crop resilience in a changing climate ...

There are two types of gluten intolerance. The first is called celiac disease, which is an autoimmune disorder in which the immune system attacks the small intestine when gluten is consumed. This ...