American cheese is a familiar staple in burgers and grilled sandwiches, thanks to its smooth melt and nostalgic flavor. But ...

There's nothing like a burger made with quality cheese. However, these fast food restaurants use heavily processed cheeses (some of which aren't technically cheese).

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

A good roux (the mixture of butter and flour that helps hold the sauce together) should do the same thing, but cream cheese ...