Whip up this classic Japanese side dish in just 20 minutes! Kinpira Gobo features thinly sliced burdock root and carrot stir-fried in a savory-sweet sauce of soy sauce, mirin, and sesame oil. It's ...

Kinpira Gobo is a classic Japanese side dish made with thinly sliced burdock root and carrot, sautéed and simmered in a savory-sweet soy-based sauce. It’s commonly served as part of everyday meals and ...