Fermented foods generally last longer, but even with foods that contain good bacteria, you have to watch out for invasions of ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Antibiotics like amoxicillin can increase your risk of developing a yeast infection. This happens because antibiotics can also kill off "good" bacteria that help keep yeast from overgrowing. Jump to ...