Most restaurants open for Thanksgiving dinner are going traditional with their menus: turkey, all the sides and a slice of ...

Thanksgiving menus in the 1960s aren't so different from what we eat today, but back then, you could order a full-course ...

To mark her centennial, Commander’s Palace executive chef Meg Bickford created an Ella Brennan tasting menu, served nightly ...

The Disneyland restaurants will regularly rotate their seasonal offerings throughout the year, but occasionally, there is a ...

Temperatures are dropping, and so are new menu items and updates from Athens restaurants. The Red & Black took notice of this ...

CMG faces margin pressure from inflation but leans on efficiency upgrades and menu innovation to steady profitability.

A thunderous shot was fired in the burger wars when national restaurant chain Chili's launched a value-priced burger meal ...

Taco Bell's newest menu item brings a new ingredient (poblano peppers) and is the first rolled quesadilla from the Mexican-inspired food chain.

The Washington Hospitality Association Cost of Dining report analyzed menu prices from the biggest restaurant chains in the ...

It was 1946. World War II had ended the previous year, and the country was seeking to define what normal would look like as ...

The restaurant is a farm-to-table concept that earned a Bib Gourmand from Michelin. We drove to Mobile, Alabama, to try the ...

It’s the latest concept from The Flipside Restaurant Group, which includes well-known spots in Fort Mill and Rock Hill: The ...