Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

How to eat comfort food all winter without ruining your diet - Hearty stews, creamy pastas and even a full Sunday roast – all ...

Purée in the pot until smooth using an immersion blender OR purée in batches in a high speed blender or food processor and ...

Cuisinart’s Friends and Family Sale is running through Nov. 9. Save on kitchen favorites and shop holiday gifts before the ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

There are already Black Friday deals to be had, and some of Amazon’s best early savings are on small kitchen appliances. These 10 deals will save you up to half off air fryers, blenders, coffee makers ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

Also note that you can make the base booze-free. If so, just swap out the tequila and orange liqueur for equal parts ...