Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Accurate prediction of breakthrough extruding force is very important for extrusion production, especially for the large-scale extrusion process, which directly affects the production costs and safety ...

With the new extrusion plant, AGT Foods now has about $100 million invested in North Dakota. The plant will produce a variety of products, including yellow-pea based Veggipasta in several shapes. Sen.

Earlier this year, Pacific Northwest National Laboratory in Richland, Washington, announced that it took delivery of the second generation of its ShAPE, or Shear Assisted Processing and Extrusion, ...

Editor?s note: The author, Donald E. De Laney, a consultant in polymer process rheology, worked with GE for 17 years and has worked with Dynisco over the past eight years. The plastics compounding and ...

insights from industryDr. Annika VölpApplication SpecialistThermo Fisher Scientific In this interview, AZoM talks to Annika Völp, process application specialist at Thermo Fisher Scientific, about twin ...