MedPage Today on MSN
Evidence Linking Processed Foods and Early Colon Cancer Grows
Previous research has pointed to a link between ultraprocessed foods and colorectal cancer. For example, two studies from ...
Eating ultra-processed foods may lead to an increased risk of precancerous polyps for women under 50, according to a study ...
Ultra-processed foods are a growing public health concern, but experts warn that the term covers more than just what is ...
The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big ...
HealthDay on MSN
Ultra-Processed Foods Linked To Diabetes Risk In Young Adults
Key Takeaways Ultra-processed foods can increase diabetes risk among young adults17- to 22-year-olds who ate more ...
Over half the calories consumed by the average American adult come from ultra-processed foods (UPFs) UPFs are strongly linked ...
Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...
Man ordering from deli counter at a grocery store - Fly View Productions/Getty Images We could rhapsodize for hours on the virtues of a great deli sandwich, from a hot ham and cheddar made with ...
We could rhapsodize for hours on the virtues of a great deli sandwich, from a hot ham and cheddar made with shredded cheese (which belongs on melt sandwiches) to rye bread piled high with olive loaf, ...
Political and regulatory efforts to define ultra-processed foods and discourage their consumption could have unintended consequences when paired with funding cuts for public health programs, which ...
Earlier this month, California Gov. Gavin Newsom (D) signed the "Real Food, Healthy Kids Act" into law, directing the state's Department of Public Health to identify "ultra-processed foods" (UPFs) and ...
Beyond Meat has become the topic of conversation among meme stock investors following its four-day trough-to-peak ascent from $0.52 per share on Oct. 16 to a pre-market high of $8.85 on Oct. 22.
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