Eating ultra-processed foods may lead to an increased risk of precancerous polyps for women under 50, according to a study ...

The renewed interest in cloned meat has many Americans shocked to learned that the US has allowed it in stores for nearly two ...

The 1970s brought some truly unique foods to the table—bold flavors, quirky combinations, and colorful presentations that you ...

An investigation into the contents of a weekly shopping basket has found that 61.5 per cent of what we're buying counts as ...

Scientists now think that larger studies with more detailed diet tracking could help us understand more about this ...

A groundbreaking new study finds that regular consumption of nuts, especially tree nuts like almonds, walnuts and cashews, ...

WE know that eating lots of fruit, vegetables and fermented foods are good for our gut, but what foods should we avoid for ...

“The current food environment makes it easy to gain weight, and it makes it hard to lose weight,” said Diane Enos, CEO of the ...

Eating healthy doesn't have to drain your wallet. Many of us assume that nutritious food comes with a premium price tag—but ...

Learn effective strategies for preventing dementia. Discover how diet, exercise, social life, and managing health conditions ...

Clocking in at 18 grams of protein and 7g of fiber, this no-prep dish helps the health reporter Kim Schewitz make a solid ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush – ...