A slice of plain bundt cake with icing sugar on a plate - Claudioventrella/Getty Images Baking cakes can be a truly relaxing and rewarding activity. For some of us, it's a great way to unwind from a ...

This egg-free cake is delightfully moist and seriously tasty. Anyone after an eggless cake will 100% thank you for baking them this. This cake tastes even better the next day, so if you're short on ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

The recipe for plain yogurt cake! The easy, very soft dessert that everyone has already made, children and adults alike! This traditional French recipe, born in the 1950s, has become a true classic of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

Every time Allie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers. The Iranian research team set out to optimise the production of a ...