We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

Not sure where to start with your new blender? Here are 14 ideas! If you recently became a proud owner of a fancy blender ...

Unleash your creativity with this amazing egg carton upcycling hack! In this video, we demonstrate how to repurpose leftover ...

On this week's episode of TODAY All Day's "Kids in the Kitchen," 7-year-old Alexander Charbonné whips up some of his favorite dishes that are free of eggs and nuts, two common food allergens. First, ...