Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

Emma's Torch Cafe provides refugees in the D.C. area with an opportunity to celebrate their heritage and cuisine by training ...

Ducasse is once again setting the global benchmark for culinary education, having been named both World’s Best Culinary ...

De La Salle-College of Saint Benilde (DLS-CSB) has reopened its renovated culinary facility, Salle de Cuisine, at the Angelo ...

The goal of Saddleback’s campus off Valencia Avenue is to place students in apprenticeships, pay them a living wage, and get ...

Preview this article 1 min For this Nashville catering company, every job provides an opportunity and education for an ...

Pub company Marston’s has opened what is being billed as the UK’s first commercially led hospitality academy inside a women’s ...

Emma’s Torch has taken over a long-vacant space at 1200 East-West Highway in downtown Silver Spring to establish a flagship Culinary Training Center for refugees, asylum ...

Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

Alum turned James Beard finalist — with international training and acclaimed New Orleans restaurants — returns for this ...

At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping ...

Central Texas College’s (CTC) culinary arts students traded their usual classroom for a bustling community kitchen recently, putting their training to work for a wonderful cause. Their mission? To ...