HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...
(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...
Emma's Torch Cafe provides refugees in the D.C. area with an opportunity to celebrate their heritage and cuisine by training ...
Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, marked a milestone ...
MONTCO Today on MSN
MCCC Culinary Students Share Cooking Skills with County Commissioner and College President During Pizza-Making Event
Montgomery County Commissioner Thomas DiBello sported an apron and joined culinary students at Montgomery County Community ...
Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.
WASHINGTON (Army News Service, March 16, 2015) -- The Joint Culinary Center of Excellence at Fort Lee, Virginia, hosted the 40th Military Culinary Arts Competitive Training Event last week. The ...
De La Salle-College of Saint Benilde (DLS-CSB) has reopened its renovated culinary facility, Salle de Cuisine, at the Angelo ...
On an early October 2016 morning in Erfurt Germany, the third day of competition of the 2016 Culinary Olympics, military chefs from the U.S. Army Culinary Arts Team (USACAT) staged themselves outside ...
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