De La Salle-College of Saint Benilde (DLS-CSB) has reopened its renovated culinary facility, Salle de Cuisine, at the Angelo ...

Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

Ducasse is once again setting the global benchmark for culinary education, having been named both World’s Best Culinary ...

At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping ...

The program runs on Wednesday and Thursday evenings, 5 to 8 p.m., Wednesday through Dec. 11. Each of the 10 class sessions ...

Alum turned James Beard finalist — with international training and acclaimed New Orleans restaurants — returns for this ...

Our mother was nothing short of a wizard in her own right. She fed a small army (our family) on very limited budget.

LIPIS, Nov 6 (Bernama) -- The Tengku Ampuan of Pahang, Tunku Azizah Aminah Maimunah Iskandariah, launched the National Occupational Skills Standards (NOSS) for Culinary Arts and Gastronomy here today.

Culina Vitalis, or “Kitchen of Life,” is a 16-week program for at-risk youth ages 16 to 20 teaching them life and work skills through the culinary arts. The first two classes featured seven graduates: ...

This high-end food compilation highlights the skill, patience, and imagination behind fine dining’s most breathtaking dishes.

The North Dakota Department of Public Instruction aims to better comply with regulatory changes in federal school lunch and ...

Inmates released from SCI Waymart have a lower recidivism rate than average in PA. The prison recently celebrated those ...