The railways has now initiated the process to float a new tender, which may take three to four months. Meanwhile, quotations ...

The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in ...

Comfort food doesn't just fill your stomach, it fills your heart with memories of family kitchens and cozy meals where love ...

Our easy 3-ingredient Nutella donuts have a soft, cakey texture inside and a crispy exterior and are topped with a creamy, ...

Get ready for a tasty yet satisfying main with these high-protein pasta recipes, each with at least 15 grams of protein per ...

Fall is the time to begin winter preparations for your roses. Protect them from winter winds and cold damage with these ...

Twin Dragon Mongolian Bar-B-Q sits right in Anchorage. The building features a stunning blue dragon painted across the outside. That dragon catches your eye from down the street. It’s like the ...

The “Surf and Turf” pairs a 6-ounce filet with a lobster tail, while the “Best of Both Worlds” combines a 14-ounce Delmonico steak with broiled sea scallops. These combinations aren’t just thrown ...

Bharti challenges the jodis - Rubina and Abhinav, Swara and Fahad, Geeta and Pawan, Gurmeet and Debina to create the ideal ...

As Thanksgiving approaches, the internet is buzzing once again with excitement over a stuffing recipe that just won’t quit.

Decode the California BBQ phrases that confuse newcomers but make perfect sense to locals who live the West Coast grill life.

Brussels sprouts have arguably the biggest comeback story in culinary history. These baby cabbages were notoriously ...