Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the ...

Making the seal tartare isn’t really the point of Sherman’s 'Turtle Island: Foods and Traditions of the Indigenous Peoples of ...

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

On this National Native American Heritage Month, James Beard Award-winning chef Sean Sherman and writer Kate Nelson joined ...

The author and award-winning chef takes a sweeping look at the Indigenous food and people of North America, from the Canadian tundra to the tip of Mexico.

Never having eaten turtle before, the first thing Edward Kim did when he got a few pounds of snapping-turtle meat was panfry some. “I cooked it really quickly—I saw how quickly it was tensing up, and ...

A 260 million-year-old fossil has been determined to be the oldest ancestor of turtles found to date, revealing something about the reptile's mysterious past. Michelle Starr is CNET's science editor, ...