I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

Scientists have shown that storing your eggs on the worktop rather than in the fridge - and how you cook them - matters when it comes to preserving vitamin D, known as the ‘sunshine vitamin’.