The Review of Economic Studies, Vol. 53, No. 4, Econometrics Special Issue (Aug., 1986), pp. 497-516 (20 pages) In the first part of the paper we outline a method for estimating a class of models in ...

The adverse effects of excess alcohol intake on cognitive function are well established, but the effect of moderate consumption is uncertain. Between 1995 and 2001, we evaluated cognitive function in ...

Moderate consumption may be associated with increased insulin sensitivity, high-density lipoprotein (HDL) and plasma concentration of endogenous tissue-type plasminogen activator, 12 thereby ...

In a recent study published in Clinical Nutrition, researchers explored the correlation between regular coffee consumption and renal function. Study: Association of habitual coffee consumption and ...

June 29 (UPI) --Low to moderate alcohol consumption may actually improve memory and cognitive function, according to a study published Monday by JAMA Network Open. Men who consumed less than 15 drinks ...

Older adults who eat more organic food tend to have better cognitive performance, according to a new study published in the European Journal of Nutrition. The researchers also found that organic food ...

A study published in Nutrients has found that a higher intake of ultra-processed foods (UPF) was not associated with the development of frailty among middle-aged and older adults. However, UPF ...