Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Fried chicken is an American classic, so no matter where you go, there are delicious hole-in-the-wall shops that cook it ...

The moment you catch a whiff of those slow-simmered collard greens mingling with hickory smoke, you’ll understand why locals have been known to drive two hours just for a side dish at Fat Matt’s Rib ...

A survival garden is filled with crops that are nutrient-dense and can be preserved for future use, including potatoes, ...

In the sleepy community of Osteen, Florida, where the pace of life moves as leisurely as syrup cascading down a stack of hotcakes, there’s a humble roadside establishment that’s been flipping what ...

Experience a Tennessee meat-and-three where decades of classic Sunday specials keep diners coming back week after week ...

Discover hidden Michigan soul food spots where locals swear every bite feels like home — from fried chicken to peach cobbler ...

Frost-tolerant greens, garlic, herbs are among the plants that can be planted well into Charleston’s fall season. What to ...

Soul food is a distinctly American cuisine, and while there any many places around the country you can get it, these are the ...

Pro cooks always buy precut broccoli florets to save chopping time and effort. Precut broccoli helps reduce food waste by ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with ...