Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

Chef Sue Zemanick of Zasu in New Orleans earned a Michelin star on the inaugural American South Guide. The longtime Crescent ...

Mayor Domenic J. Sarno is mourning the loss of Wayne Hooker, the beloved chef and owner of The Big Mamou, who passed away ...

Chef Patrick Gabon brings 11-course Filipino tasting menus to Nob Hill's 708 Bush Street, reimagining sisig and sinigang ...

As the resort’s new executive chef, Edwin Scholly is in charge of the menus at its four concepts: Margie’s Haas, Revel Lounge ...

The cost of training chefs remains a major barrier to addressing skills shortages in commercial kitchens across the country, ...

Alum turned James Beard finalist — with international training and acclaimed New Orleans restaurants — returns for this ...

Last night, The New Jersey Restaurant & Hospitality Association presented its annual awards and a talented Cape May Executive ...

Chef Julie Cortes of Kayu won the 2025 Capital Food Fight Thursday night by honing the flavors of her homeland, The ...

Rajani and Gabriel went to Munnar Catering College and the authorities were more than glad to give admission, but with the ...

With the rise of GLP-1 weight-loss injections like Ozempic and Mounjaro, many restaurant-goers report suppressed appetites ...

High-end Japanese cuisine by way of Austin, Texas, will soon arrive in Rittenhouse Square as Uchi, the flagship restaurant in James Beard Award-winning chef Tyson Cole’s portfolio, joins a mini-boom ...