WEST LAFAYETTE, Ind. – A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

In the world of alt-flour this and activated charcoal that the word “processed” sounds like the gnarliest of curse words, the kind we once whispered on the playground to see what would happen. We hear ...

CHALON MEGARD manufactures highly mechanised equipment for dairy processing facilities, for applications involving whey, curd, and milk treatment. Using innovative production methods and expert ...

To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...