Serves 8 as main course; 12 as appetizer (makes 10 cups). Note: You'll be surprised how little dairy is used in this creamy cold soup. The topping provides a bright, crunchy counterpoint. Be sure to ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

Tandoori paste, made of red chiles and aromatic spices, packs enough of a flavor punch that there’s no need for added fats in this recipe. Plus, nonstick cooking spray is used in place of butter or ...

I tried eight protein-packed pasta varieties from different brands to see which one is the best. I found that chickpea pastas were the creamiest, and red-lentil varieties were the earthiest. My ...

-Hey Chef Heath – a personal chef experience (providing personal chef dinner parties in the comfort of your own home). -“I’m a chef & my kids want buttered noodles” cookbook of recipes over the years, ...

Add parsnip rounds to medium pot, spread in one layer (get a bigger pot if the slices are piled on top of one another) and sweat in butter for five minutes, add herb bundle and wine, cook until wine ...