Thanksgiving is a big deal on the show. It’s the food team’s Super Bowl. Every year, we invite a big group of our favorite chefs to share their top tips, techniques, and recipes ahead of the holiday.

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I love anything sweet and salty, but this appetizer it also offers some crunch. The briny cheese, nutty sesame seeds and spicy dipping sauce is an irresistible combination of flavors and textures.

1. In a large soup pot, heat olive oil. Add in onion, carrots and celery. Add in a dash of salt and pepper. Cook for 3 to 5 minutes until softened. 2. Add in garlic. Stir for 30 seconds to 1 minutes.