Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

Garlic sauce is the kind of recipe that seems simple but can go horribly wrong. It gets too strong, separates, curdles, or ...

Grace Elkus shares her insight as to why people of all ages need to add this protein-rich, cost-effective food to their diets ...

Preparing a watercress and date smoothie is simple. Start by washing fresh watercress leaves thoroughly to remove any dirt ...

What if eating better wasn’t about giving things up, but about discovering flavors that surprise you in the best way?

Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

The humble butternut squash is my go-to for a true autumn soup.

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

Chia seeds are a nutrition powerhouse with plenty of protein, fiber, omega 3s, and more nutrients. Here are the best ways to ...