Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Creeping thyme (Thymus serpyllum) is a low-growing ground cover that can be grown in place of traditional turf grass. A member of the mint family, the plant is hardy in zones 4 through 9 and should be ...

There are over 50 kinds of thyme. Some people simply purchase thyme because it smells good and it looks nice. Other people use it in their everyday cooking. Thyme adds lots of flavor to dishes and is ...

Because thyme originated around the Mediterranean Sea, I decided to stick with recipes that at least had echoes in southern Europe. Thyme can be used in any sort of dish from anywhere, but herbs are ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Thyme is a Mediterranean herb that is commonly used in cooking. Like most herbs, thyme tastes best when it’s fresh, but it’s not always possible to use it when it’s fresh. Anyone that routinely cooks ...

Most of us think tomatoes or maybe corn. But when it comes to the true taste of a Minnesota summer, it's fresh herbs for Laura Frerichs. Along with her husband, Adam Cullip, Frerichs owns Loon ...

Using fresh herbs for your skincare routine can be a simple and natural way to care for your skin. By incorporating herbs you might already have at home, you can create gentle and effective products ...