Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

Warm up with this creamy cod and bacon chowder, the ultimate comfort soup for soup season. Packed with tender cod, smoky bacon, and a rich, velvety base, this chowder is hearty enough for lunch or ...

Fanesca is a lavish Ecuadorian salt cod and vegetable chowder served during Semana Santa, or the Holy Week leading up to Easter. In Latin America, the emphasis is less on Easter than on Semana Santa, ...