Cabbage rolls evoke memories of our grandmothers' kitchens and represent generations of family recipes from around the world.

This pointed cabbage salad with broccoli, snap peas, and avocado is the kind of green dish that makes healthy eating feel indulgent. It’s fresh, fast, and full of contrasting textures—from the crisp ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...